30.52°N 97.77°W · EST'D 2026
Pursuit to Table · Vol. 1 · Free
Stop cooking boring wild game.
Eight recipes from the field, the water and the fire. Elevated but simple, built around what you actually brought home.
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01
What's inside
Four from the field.
Four from the fin.
Swap species freely. Venison works where elk does, and any firm Gulf fish works where redfish does.
01
FIELD
Torched Elk Backstrap Nigiri
Sushi bar technique, elk camp protein.
02
FIELD
Buffalo Quail
Wings are fine. Quail are better.
03
FIELD
Conservation Nachos
Wild hog carnitas on homemade masa chips.
04
FIELD
The Spotted Smash
Axis smash burgers with beet ketchup.
05
FIN
Redfish on the Half Shell
Mesquite-grilled, scales on, ancho-lime butter.
06
FIN
Blackened Speckled Trout Tacos
Cast iron, charred pineapple pico.
07
FIN
Gigged Flounder
Brown butter, Texas pecans, capers.
08
FIN
Gulf Oysters
Ruby Red & pequín mignonette.
02
The Monthly Drop
New wild game recipe.
Every month.
One new recipe on the first of the month: different species, different fire. Subscribers get it in their inbox before it lands here.
Live FireSmokeCast IronFriedBraisedRaw & CuredCamp KitchenCoast
DROP 01OCT 2026
Coming Soon
Opening the season right.
SUBSCRIBERS FIRST →
DROP 02NOV 2026
Coming Soon
Deer camp classic, done right.
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DROP 03DEC 2026
Coming Soon
Something for the holiday table.
SUBSCRIBERS FIRST →